Processing Turkey: Real Life Farm to Table
**WARNING: GRAPHIC CONTENT. BLOOD AND ANIMAL BUTCHERING.** If you have been following our farm long you know that we had been keeping 5 turkey with the end goal of processing them into meat to feed our family. These turkey had been a fun addition to our homestead- they all had funny personalities and we enjoyed having them around. We had two toms and three hens. They had a pretty fantastic life with a lot of attention (and treats). Alas, the time came where they got a little TOO big and Thanksgiving was just around the corner. Today we met with a relative, Jesse, who had two Turkey to slaughter. We transported the turkey to his house. When we first got there we started boiling a huge tub of water. The first "tub" was much too small and the first (small) turkey didn't fit in it at all. We had to switch out for a larger tub which took very long to heat up. We had to wait for the temperature to be over 140 degrees Fahrenheit! First, we did ...