DIY Dandelion and Violet Jelly
We did canning for the first time ever, using the most simple ingredients! We took a lot of pictures along the way to share with you all. Step 1: Harvest Flowers We employed the children to help with this task. We picked 10 cups of dandelions and 3 cups of violets. Step 2: Prepare Flowers This step took the longest for the dandelions. We used scissors to cut off the bottoms of the flower and pulled off every bit of green. We set all of the greens aside as a treat for the rabbits, who were quite happy! The violets can go in whole, just make sure the stem is gone. When done there should be 3 cups of each flower. Step 3: Tea Next you boil enough water to cover the flowers. Pour boiling water over the flowers and let it rest until cool. We let some rest longer than overnight and are pleased with how those turned out. We then used a mesh strainer to separate the flowers from the tea. Measure out three cups of the tea. ...