DIY Raw Artisanal Butter
Step 1: Acquire Raw cow's milk from a local farm. You can also use your own cow of course, but we don't have the resources for a cow at this point. We buy our milk at Mad Radish CSA in Chesterfield, NH (http://madradishcsa.com/). It is illegal to sell unpasteurized milk in Vermont. If you can not find raw milk anywhere, you can skip this step and buy heavy cream from the grocery store. I much prefer supporting a local farm and the taste of raw cows milk. When using raw cows milk, if you let it sit overnight the cream will rise to the top. There will be a clear line showing where the cream is and where the milk is. Here we have already separated the cream from one of the bottles of milk. You will need to separate the cream. This is what you will turn into butter. To separate the cream from the milk, we use a small ladle and scoop it off the top. Almost two cups of cream! Step 2: Acquire a jar with a twist on lid. This will be your high tech butter making ...